Title: Rodeo Punch
Categories: Beverages Alcohol
Yield: 35 Servings

		Mrs. George L. Minter, Jr. (Mary Pittman)
12		Lemons; squeezed (2 cups juice)
4	c	Sugar
1	qt	Carbonated water
1 1/2	qt	Brandy (6 cups)
1	pt	Peach liqueur (2 cups)
1	pt	Rum (2 cups)
		Seasonal fruits
		Ice

Heat lemon juice; add sugar and stir to dissolve. Cool. when ready to serve, combine all ingredients. Decorate with the fruit and serve over ice.

Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene

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